“Climate is changing, food and agriculture must too,” is the theme of 2016 World Food Day. Msumarini in Kilifi County is today hosting this year’s celebration, which is usually marked on October 16.
This year’s theme looks at how agriculture and food systems need to adapt to the adverse effects of climate change and become more resilient, productive, and sustainable.
The day also focuses on raising awareness about the actions people around the world can take to mitigate and adapt to climate change.
Sokopepe’s Partnerships and Linkages officer Ms. Judith Nkatha noted that strengthening resilience of smallholder farmers through conservation agriculture could play a transformative role in addressing the impacts of climate change.
“We are helping to enhance food security, reduce greenhouse gas emissions, and reverse the effects of soil degradation caused by mechanical tillage in Meru County,” said Ms. Nkatha.
She said that the pace and severity of climate change risks overwhelming smallholder farmers hence the social enterprise is helping farmers adopt conservation agriculture as a way of combining profitable agricultural production with environmental concerns and sustainability.
Growing food in a sustainable way means adopting practices that produce more with less in the same area of land and wise use of natural resources.
Farmers being trained on Conservation agriculture
It also means reducing food losses before the final product or retail stage through better harvesting, storage, packing, transport, infrastructure, market mechanisms, as well as institutional and legal frameworks.